Fewer Antibiotics Make For Safer Meats
By Shadrach on May 18, 2006 in Natural Feeding
Arrooo fellow pets and humans! Well I’m all for safer meat, since I am a meat-eater, WOOF! Mom doesn’t like antibiotics much unless it’s a last resort and a critical emergency. Today she was making me some beek jerky. I guarded the dehydrator the whole time bepaws I didn’t want anyone to steal my jerky, WOOF -just like I’m guarding the refrigerator in this photo hehe! Well, now it will be so much better knowing that SOME places anyway are not going to be so liberal with the antibiotics, and making the superbug situation like MRSA worse! Let’s see how Dr. Mercola breaks this all down for us:
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Australia’s restrictions on antibiotic use in food animals could be connected to lower levels of drug-resistant bacteria in humans.
Australia has prohibited the used of certain antibiotics, called fluoroquinolones, in all food animals. Use of these antibiotics is standard in many other industrialized nations. Researchers examined the effects of these policies on Campylobacter jejuni, a leading bacterial cause of food-borne illness that has exhibited drug-resistant strains. to keep on reading about safer meats
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Have a pawsitively tail waggin’, real food, antibiotic-free range fed meaty day, WOOF!
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